Organic Farming
The organic approach starts with ground condition feeding the soil from which output grows naturally and sustainable. Pesticides and artificial fertilizers kill the beneficial organisms in the soil along with the few that are not wanted!!! Is it worth the loss??
There are organic ways of dealing with problems, then why not be good to ourselves and the soil too at the same too.... This means drawing energy from clean sources, like appreciation and inspiration, not from polluting pressures such as stress and fear.
It means composting our problems so that waste becomes a major source of future growth - turning our negative feelings into constructive output. From crop rotation, to the natural cycles of growth, to achieving real quality - nutrition and satisfaction - in our outputs, we must follow the organic way to work more effectively.
It is high time that we open our eyes to the fact that the earth operates as a self-renewing organism. Explaining the concept of cultivated natural systems as a model for sustained productivity. Understanding aspects of soil condition, eg organic content, structure, depth, soil types, and translating these to the growth of a healthy beginning- THE ORGANIC REVOLUTION- Try it and you will never regret that you even wished to try it!
Organic agriculture was developed as a farming practice in the early twentieth century. Through its holistic nature. Organic farming integrates wild diversity, bio-diversity, and soil conservation and takes low intensity, extensive farming one step further by eliminating the use of chemical fertilizers and pesticides. This is not only an improvement for human health, but also for the fauna and flora associated with the farm and farm environment.
Organic agriculture, as defined by BEV, includes all agricultural systems that promote environmentally, socially and economically sound production of food and fibres. These systems take soil fertility as a key to successful production. By respecting the natural capacity of plants, animals and the landscape, it aims to optimise quality in all aspects of agriculture and the environment. Organic agriculture dramatically reduces external inputs by refraining from the use of chemo-synthetic fertilisers, pesticides and pharmaceuticals. Instead it allows the laws of nature to increase both agricultural yields and disease resistance. Organic agriculture adheres to globally accepted principles, which are implemented within local social-economic, climatic and cultural settings. As a logical consequence, BEV stresses and supports the development of self-supporting systems on local and regional levels.
